Steps
- 1
Wash off potatoes and put in a pot full of water. Boil for 15-20 minutes then pull them out of the water and set them on the counter to cool.
- 2
Once potatoes are cool peel the skins off. You can keep them on if you prefer. Dice them into bite size pieces.
- 3
Chop celery, onion, egg and pickles into small pieces.
- 4
Add mayonnaise, sour cream, mustard.
- 5
Mix with your hands so you can make sure everything blends well. I let everyone salt and pepper their own to taste.
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