Vegetarian Scalloped Potatos

Feng-Shui @fengshui
scalloped taters i made in crockpot.. a version for lactose intollerance.
Vegetarian Scalloped Potatos
scalloped taters i made in crockpot.. a version for lactose intollerance.
Steps
- 1
Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- 2
Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**
- 3
cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
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