TL's Kahlua and coffee chocolate cake

Name: TL's Kahlua and coffee chocolate cake
Cuisine: American
Ingredients: 3 cup all-purpose flour; 2 cup granulated sugar; 1 tsp sea salt; 2 tsp baking soda; 6 tbsp baking cocoa; 2 tsp vinegar; 2 tsp vanilla; 10 tbsp vegetable oil; 2 cup cold brewed coffee; 1/2 cup kahlua; 1 for chocolate buttercream; 1/2 cup shortening; 1/2 cup unsalted butter; 1/2 cup cocoa; 1/2 tsp sea salt; 1/2 cup chocolate syrup; 1/4 cup kahlua; 2 lb powdered sugar

terilynn.kelly.3 @cook_3901268

I love Kahlua

terilynn.kelly.3 @cook_3901268

I love Kahlua

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Ingredients

3 cupall-purpose flour
2 cupgranulated sugar
1 tspsea salt
2 tspbaking soda
6 tbspbaking cocoa
2 tspvinegar
2 tspvanilla
10 tbspvegetable oil
2 cupcold brewed coffee
1/2 cupkahlua
1for chocolate buttercream
1/2 cupshortening
1/2 cupunsalted butter
1/2 cupcocoa
1/2 tspsea salt
1/2 cupchocolate syrup
1/4 cupkahlua
2 lbpowdered sugar

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Steps

1

Preheat oven to 350°F. Grease a 9x13 pan. Add together the first 5 dry ingredients and pour into the greased pan.
2

Make 3 wells into the dry mix. Two small wells and one large.
3

In one small well place the vinegar, in the other small well add the vanilla and in the large well place the vegetable oil.
4

Pour coffee and kahlua over entire mix. Mix well with wooden spoon directly in the pan, do not over mix. Place in oven for about 35/minutes.
5

In mixer whip up the shortening and butter. Slowly add the remaining ingredients for the buttercream. Keep adding powered sugar until you reach the thickness you prefer. Cool cake completely and frost. Enjoy ;)