Pulled Pork in Brioche Buns

Name: Pulled Pork in Brioche Buns
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup tomato paste; 3 tbsp ketchup; 2 tsp white distilled malt vinegar; 2 tsp Worcestershire sauce; 1/4 cup demerara sugar; 1/4 tsp garlic powder; 1/2 tsp onion granules; 1/2 cup water; 1/4 tsp ground black pepper; 1 pinch salt; 1/2 tbsp fresh lemon juice; 4 brioche buns (store bought or homemade, there is a recipe on the app*); 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork); 2 large or 4 small pickles, sliced

Celeste @celeste_xtina_C00K5

Essex

I had two thirds of a shoulder of pork leftover from my Ginger Beer Pulled Pork recipe, and really fancied putting on a rich brioche bun, with pickles and BBQ sauce. I didn't have any BBQ sauce in the fridge, but I did have the ingredients to make one...

Celeste @celeste_xtina_C00K5

Saved

Ingredients

30 mins

2 servings

BBQ sauce
1 cuptomato paste
3 tbspketchup
2 tspwhite distilled malt vinegar
2 tspWorcestershire sauce
1/4 cupdemerara sugar
1/4 tspgarlic powder
1/2 tsponion granules
1/2 cupwater
1/4 tspground black pepper
1 pinchsalt
1/2 tbspfresh lemon juice
Brioche
4brioche buns (store bought or homemade, there is a recipe on the app*)
2 cuppulled pork (see my recipe Ginger Beer Pulled Pork)
2 largeor 4 small pickles, sliced

Saved

Steps

30 mins

1

Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
2

Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
3

Add lemon juice.
4

Taste the sauce and adjust the seasoning to suit your taste.
5

Take your pulled pork and put it in with the hot BBQ sauce.
6

Warm the pork through over the heat.
7

Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
8

*The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).