Pulled Pork in Brioche Buns

I had two thirds of a shoulder of pork leftover from my Ginger Beer Pulled Pork recipe, and really fancied putting on a rich brioche bun, with pickles and BBQ sauce. I didn't have any BBQ sauce in the fridge, but I did have the ingredients to make one...
Pulled Pork in Brioche Buns
I had two thirds of a shoulder of pork leftover from my Ginger Beer Pulled Pork recipe, and really fancied putting on a rich brioche bun, with pickles and BBQ sauce. I didn't have any BBQ sauce in the fridge, but I did have the ingredients to make one...
Steps
- 1
Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
- 2
Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
- 3
Add lemon juice.
- 4
Taste the sauce and adjust the seasoning to suit your taste.
- 5
Take your pulled pork and put it in with the hot BBQ sauce.
- 6
Warm the pork through over the heat.
- 7
Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
- 8
*The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).
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