Pasta Salad

Name: Pasta Salad
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 cup Favorite pasta; 1/2 Cucumber; 1 Bell pepper; 2 Carrots; 2 cup Cherry tomatoes; 1/2 Onion; 1 large chicken breast; 1/4 cup Ranch salad dressing

Willow Waller @cook_2945591

During my pregnancy this has become one of my favorite quick meals. It's healthy, filling, and tasty!

Willow Waller @cook_2945591

During my pregnancy this has become one of my favorite quick meals. It's healthy, filling, and tasty!

Saved

Ingredients

30 mins

2 servings

1 1/2 cupFavorite pasta
1/2Cucumber
1Bell pepper
2Carrots
2 cupCherry tomatoes
1/2Onion
1 largechicken breast
1/4 cupRanch salad dressing

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Steps

30 mins

1

Cut chicken into bite sized pieces. Cook in a preheated skillet until the inside is no longer pink. Set aside.
2

Bring a pot of water to a boil. Add pasta and cook for approximately 20 minutes (or until noodles are tender). Stir occasionally.
3

Dice cucumber, pepper, carrots, tomatoes, and onion to the size you like. Set aside.
4

Remove pasta from heat and drain the water. Add veggies, chicken, and ranch dressing to the pasta and mix together.
5

Enjoy your tasty pasta salad!