Digestive Biscuits

Name: Digestive Biscuits
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams oats; 200 grams wholemeal flour; 140 grams maple syrup; 200 grams unsalted butter; 1 tsp baking powder

Samantha @bwitchedmum

Nottingham, United Kingdom

I found this sugar free recipe and decided to give it a try and make my own, they taste just as good as branded ones.

Samantha @bwitchedmum

Nottingham, United Kingdom

I found this sugar free recipe and decided to give it a try and make my own, they taste just as good as branded ones.

Saved

Ingredients

20-25 minutes

4 servings

200 gramsoats
200 gramswholemeal flour
140 gramsmaple syrup
200 gramsunsalted butter
1 tspbaking powder

Saved

Steps

20-25 minutes

1

Pre heat oven to 190/170 fan or Gas mark 5 & line 2 baking trays with baking parchment.
2

Add the flour, oats and baking powder to a bowl and mix together.
3

Add the butter to the bowl and mix together until the mixture resembles breadcrumbs.
4

Add the maple syrup and mix until dough like. Wrap in cling film and chill for 1 hour.
5

Roll out the dough and cut to into desired circle size - makes up to 24 biscuits.
6

Place the biscuits on the lined trays and bake for 20-25 minutes until golden brown and crisp.
7

Remove biscuits from oven and add to cooling rack. Once cooled enjoy :-)