Pre heat oven to 190/170 fan or Gas mark 5 & line 2 baking trays with baking parchment.

Add the flour, oats and baking powder to a bowl and mix together.

Add the butter to the bowl and mix together until the mixture resembles breadcrumbs.

Add the maple syrup and mix until dough like. Wrap in cling film and chill for 1 hour.

Roll out the dough and cut to into desired circle size - makes up to 24 biscuits.

Place the biscuits on the lined trays and bake for 20-25 minutes until golden brown and crisp.