Steps
- 1
Wash and soak the chick pea and yellow peas overnight. Put the soaked peas in a pressure cooker, add half cup of water and let it hiss 2 times.
- 2
Drain the water. Add the chopped veggies, mix well and season with chaat masala, salt, parsley and squeeze of lemon juice .
- 3
Serve and enjoy as a snack or with meal as salad.
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Kate_cooks -

Mike's Moist Red Velvet Truffles
MMOBRIEN
-

Missus C
-

caroline.hutchins.9
-

Jo827
-

How to Make a Beautiful Egg Salad Sandwich
cookpad.japan
-

catchacold
-

Jo827
-

Nisha Mathew Alex
-

rich006
-

Samantha
-

Vickys French Dressing, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Prawn & Asparagus Salad, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
https://cookpad.wasmer.app/us/recipes/341035









Comments