Mexican Pie

Name: Mexican Pie
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 envelope (1 1/4 ounces) gluten-free taco seasoning mix; 1 cup shredded Monterey Jack/cheddar cheese; 1 1/4 cup soy milk; 3/4 cup gluten-free biscuit mix; 3 eggs; 1/8 tsp red pepper sauce

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

"Oh...this is so good!" Said my husband.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

"Oh...this is so good!" Said my husband.

Saved

Ingredients

20 mins

4 servings

1 lbground beef
1 envelope(1 1/4 ounces) gluten-free taco seasoning mix
1 cupshredded Monterey Jack/cheddar cheese
1 1/4 cupsoy milk
3/4 cupgluten-free biscuit mix
3eggs
1/8 tspred pepper sauce

Saved

Steps

20 mins

1

Heat oven to 400°F.
2

Grease 10" pie plate.
3

Brown beef & drain. Stir in taco seasoning. Spread beef mixture in pie plate.
4

Sprinkle with cheese.
5

Whisk remaining ingredients together until well blended. Pour into pie plate.
6

Bake until golden brown, about 30 minutes. Let stand 5 minutes before serving. Garnish with extra cheese if desired.