My Noni's Homemade Italian Spaghetti and Meatballs

Name: My Noni's Homemade Italian Spaghetti and Meatballs
Cuisine: American
Ingredients: 1 SAUCE; 1 each onion, chopped; 2 clove garlic; 1 tsp parsley flakes; 1 tsp celery flakes; 1 can tomato sauce; 1 can tomato paste (small); 1 tsp sugar; 1 tsp basil; 1 tsp chili powder; 1/4 tsp accent (spice); 1 tsp Italian seasoning; 1/4 tsp rosemary; 1/2 tsp salt; 1/4 tsp pepper; 1 MEATBALLS; 1 lb hamburger; 1 egg; 2 slice bread; 1 tsp parsley; 2 clove garlic; 1 onion, chopped

dwalker1275 @cook_3278961

Oldtown, Idaho

I like to triple the sauce and double the meatballs for freezing or having meatball sub the next day. I love this sauce and could eat it like a soup. I cook it in a crock pot so I can let it cook all day and come home to boil noodles and dinner is done.

dwalker1275 @cook_3278961

Saved

Ingredients

1SAUCE
1 eachonion, chopped
2 clovegarlic
1 tspparsley flakes
1 tspcelery flakes
1 cantomato sauce
1 cantomato paste (small)
1 tspsugar
1 tspbasil
1 tspchili powder
1/4 tspaccent (spice)
1 tspItalian seasoning
1/4 tsprosemary
1/2 tspsalt
1/4 tsppepper
1MEATBALLS
1 lbhamburger
1egg
2 slicebread
1 tspparsley
2 clovegarlic
1onion, chopped

Saved

Steps

1

SAUCE: In a pan pour enough oil to cover the bottom. Chop 1 onion and add to pan. Add garlic, parsley flakes, celery flakes and brown a few minutes. In a crock pot add tomato sauce, tomato paste, sugar, basil, chili powder, accent, Italian seasoning, rosemary, salt and pepper. Add onion mixture to sauce and cook on low all day.
2

MEATBALLS: Place hamburger in a bowl. Wet bread and break into small pieces and add to hamburger. Add egg, parsley, garlic and onion. Mix together and shape into small balls. Add to sauce and let cook all day.