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Mike's 5 MIN Garlic-Parmesan Bread
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A picture of Mike's 5 MIN Garlic-Parmesan Bread.

Mike's 5 MIN Garlic-Parmesan Bread

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Go ahead, make them think you've baked all day. My foster daughters bake this bread all the time, especially since they started dating and cooking for their boyfriends. I don't belive they've ever told anyone this bread comes out of a can nor have they ever been asked if it did.

Go ahead, make them think you've baked all day. My foster daughters bake this bread all the time, especially since they started dating and cooking for their boyfriends. I don't belive they've ever told anyone this bread comes out of a can nor have they ever been asked if it did.

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  1. Quick & Easy
  1. Quick & Easy

Mike's 5 MIN Garlic-Parmesan Bread

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Go ahead, make them think you've baked all day. My foster daughters bake this bread all the time, especially since they started dating and cooking for their boyfriends. I don't belive they've ever told anyone this bread comes out of a can nor have they ever been asked if it did.

Go ahead, make them think you've baked all day. My foster daughters bake this bread all the time, especially since they started dating and cooking for their boyfriends. I don't belive they've ever told anyone this bread comes out of a can nor have they ever been asked if it did.

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Ingredients

5 mins
6 servings
  • 2 can11 oz Pillsbury French Bread
  • 1 canParmesan Cheese [to taste]
  • 1Granulated Garlic [to taste]
  • 1 canButter Flavored Vegetable Oil Spray
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Steps

5 mins
  1. 1

    Heat oven to 350°. Pull dough from cans carefully.

    A picture of step 1 of Mike's 5 MIN Garlic-Parmesan Bread.
  2. 2

    Roll [with the palms of your hands] the 10.5 inch dough out to about 13 inches long and roll them over as much granulated garlic as you'd like. I used about 2 tablespoons. When done rolling, make sure seam is at the bottom of your loaves with no air pockets.

  3. 3

    Pinch one end together and twist both raw loaves together. Pinch the other end together tightly.

    A picture of step 3 of Mike's 5 MIN Garlic-Parmesan Bread.
  4. 4

    Take a knife and make six 1/4" diagonal slits in your bread. Generously sprinkle Parmesan Cheese over the top of your loaf allowing it to fill up your diagonal slices. Re-sprinkle more granulated garlic on top. Spray lightly with butter spray.

    A picture of step 4 of Mike's 5 MIN Garlic-Parmesan Bread.
  5. 5

    Bake for 30 minutes at 350° and let bread stand a few minutes before slicing. Enjoy!

    A picture of step 5 of Mike's 5 MIN Garlic-Parmesan Bread.
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MMOBRIEN
MMOBRIEN @cook_2891564
on October 19, 2014 00:43
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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Keywords

Bread Vege Parmesan Butter Cheese Garlic

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