Mike's 5 MIN Garlic-Parmesan Bread
Go ahead, make them think you've baked all day. My foster daughters bake this bread all the time, especially since they started dating and cooking for their boyfriends. I don't belive they've ever told anyone this bread comes out of a can nor have they ever been asked if it did.
Mike's 5 MIN Garlic-Parmesan Bread
Go ahead, make them think you've baked all day. My foster daughters bake this bread all the time, especially since they started dating and cooking for their boyfriends. I don't belive they've ever told anyone this bread comes out of a can nor have they ever been asked if it did.
Cooking Instructions
- 1
Heat oven to 350°. Pull dough from cans carefully.
- 2
Roll [with the palms of your hands] the 10.5 inch dough out to about 13 inches long and roll them over as much granulated garlic as you'd like. I used about 2 tablespoons. When done rolling, make sure seam is at the bottom of your loaves with no air pockets.
- 3
Pinch one end together and twist both raw loaves together. Pinch the other end together tightly.
- 4
Take a knife and make six 1/4" diagonal slits in your bread. Generously sprinkle Parmesan Cheese over the top of your loaf allowing it to fill up your diagonal slices. Re-sprinkle more granulated garlic on top. Spray lightly with butter spray.
- 5
Bake for 30 minutes at 350° and let bread stand a few minutes before slicing. Enjoy!
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