Healthy Kale Chips!

Tried these for the first time today, and they are a really satisfying snack!
Healthy Kale Chips!
Tried these for the first time today, and they are a really satisfying snack!
Steps
- 1
Preheat oven to 350°F
- 2
Line a baking sheet with parchment paper
- 3
Wash and dry kale well
- 4
Cut stems of kale and chop into bit sized peices
- 5
Add all your kale into a mixing bowl and add in all the ingredients and coat the kale well, use your hands if you have to!
- 6
Spread out evenly on parchment paper and bake for about 15-20 minutes until desired crispiness!
- 7
Enjoy!
Keywords
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Kristy
-

Mrsrachaelr -

grace.dennis.16
-

loriannaxo
-

Venison stuffed fiesta peppers
alivia.eyre
-

hope28ash
-

Chad Lahr
-

skunkmonkey101
-

Passed Down From My Mother: Mentsuyu for Somen Noodles
cookpad.japan
-

Red Velvet Cheesecake Oreo Trifle
excitedsnail639












Comments