A picture of Passed Down From My Mother: Mentsuyu for Somen Noodles.

Passed Down From My Mother: Mentsuyu for Somen Noodles

cookpad.japan @cookpad_jp

This is a recipe I learned from my mother.

- Adjust the soy sauce and sugar to taste.
- The more bonito flakes you add, the better it tastes.
- You can also make this with dashi stock granules.
- You could make the dashi stock with granulated kombu based dashi mixed with granulated dashi stock. Recipe by Yuuyuu0221

This is a recipe I learned from my mother.

- Adjust the soy sauce and sugar to taste.
- The more bonito flakes you add, the better it tastes.
- You can also make this with dashi stock granules.
- You could make the dashi stock with granulated kombu based dashi mixed with granulated dashi stock. Recipe by Yuuyuu0221

Passed Down From My Mother: Mentsuyu for Somen Noodles

cookpad.japan @cookpad_jp

This is a recipe I learned from my mother.

- Adjust the soy sauce and sugar to taste.
- The more bonito flakes you add, the better it tastes.
- You can also make this with dashi stock granules.
- You could make the dashi stock with granulated kombu based dashi mixed with granulated dashi stock. Recipe by Yuuyuu0221

This is a recipe I learned from my mother.

- Adjust the soy sauce and sugar to taste.
- The more bonito flakes you add, the better it tastes.
- You can also make this with dashi stock granules.
- You could make the dashi stock with granulated kombu based dashi mixed with granulated dashi stock. Recipe by Yuuyuu0221

Saved

Ingredients

500 mlDashi stock (kombu, bonito flake based)
3 tbspSoy sauce
2 tbspMirin
1 tbspplus Sugar
1/2 tspSalt

Saved

Steps

1

Make the dashi stock. Add the mirin to the dashi stock and bring to a boil. Add the soy sauce, sugar, and salt, return to a boil, then remove from heat.
2

Tip: If you're used to store-bought mentsuyu, this might taste a little weak. Add condiments or teriyaki eggplant to make it more delicious.
3

Condiments for Somen: see
4

Mulukhiya & Natto Somen:
https://cookpad.wasmer.app/us/recipes/143443-mulukhiya-natto-somen-to-beat-the-summer-heat

Mulukhiya & Natto Somen to Beat the Summer Heat
5

Soba Mentsuyu Concentrate -This version is also good for somen. Dilute it with water before use.
https://cookpad.wasmer.app/us/recipes/146214-soba-dipping-sauce-concentrate

Soba Dipping Sauce Concentrate
6

Eggplant Teriyaki:Dashi Soy Sauce:
https://cookpad.wasmer.app/us/recipes/155190-teriyaki-eggplants

Teriyaki Eggplants
7

Squid Tempura:
https://cookpad.wasmer.app/us/recipes/146223-squid-tentacle-tempura

Squid Tentacle Tempura
8

Fried Oyster Dinner:

Linked Recipes

Mulukhiya & Natto Somen to Beat the Summer Heat

Soba Dipping Sauce Concentrate

Teriyaki Eggplants

Squid Tentacle Tempura

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 27, 2014 21:19

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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