Gumbo Chicken and Smoked Sausage Creole

Name: Gumbo Chicken and Smoked Sausage Creole
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 cup oil for frying; 1/3 cup all purpose flour; 2 each onion chopped; 2 each Bell Pepper chopped; 4 clove minced garlic; 3 each large boneless skinless chicken breast cut into small chunks; 1 lb smoked sausaged sliced; 2 can (14.5 oz) diced tomatoes with chilis (not drained); 1/2 lb ham cubed; 8 oz fresh sliced mushrooms; 3 tbsp dried parsley; 1 1/4 tbsp Worcestershire Sauce; 1 1/2 tsp soy sauce; 1 1/2 tsp white sugar; 3/4 tsp salt; 3/4 tsp black pepper; 5 dash hot sauce; 2 cup chicken stock; 1 cup sherry

Keith K. @cook_3488840

Land O' Lakes, Florida

I love gumbo and this one sure doesnt dissapoint. It has just the right level of consistant heat and is full of flavor. I used orange and red bell peppers, they're sweet and have a lot of flavor to them.

Keith K. @cook_3488840

Land O' Lakes, Florida

Saved

Ingredients

1 hour

8 servings

1/3 cupoil for frying
1/3 cupall purpose flour
2 eachonion chopped
2 eachBell Pepper chopped
4 cloveminced garlic
3 eachlarge boneless skinless chicken breast cut into small chunks
1 lbsmoked sausaged sliced
2 can(14.5 oz) diced tomatoes with chilis (not drained)
1/2 lbham cubed
8 ozfresh sliced mushrooms
3 tbspdried parsley
1 1/4 tbspWorcestershire Sauce
1 1/2 tspsoy sauce
1 1/2 tspwhite sugar
3/4 tspsalt
3/4 tspblack pepper
5 dashhot sauce
2 cupchicken stock
1 cupsherry

Saved

Steps

1 hour

1

Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
2

Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
3

Add sherry and stir. Cook for 2 more minutes stirring occasionally.
4

Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
5

If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
6

Serve over rice with a side or cornbread and enjoy!