Ketchup Rice

Name: Ketchup Rice
Total time: 4200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 rice cups Japanese rice (about 300g); 320 ml water; 1 cube bouillon (ex.Maggi); 1 onion; 4-5 green bell peppers; sausages or chicken; frozen mixed vegetables (carrots, green peas, and corns); 3 Tbsp sake (or white wine); 5 Tbsp ketchup; some vegetable oil

D.Erika @cook_2521719

We call it "chicken rice" in our family but I often use sausages instead of chicken. And we can make Omurice (omelette and rice) with this. Many kids love it.

D.Erika @cook_2521719

We call it "chicken rice" in our family but I often use sausages instead of chicken. And we can make Omurice (omelette and rice) with this. Many kids love it.

Saved

Ingredients

70 mins

4 servings

2 rice cupsJapanese rice (about 300g)
320 mlwater
1 cubebouillon (ex.Maggi)
1onion
4-5green bell peppers
sausages or chicken
frozen mixed vegetables (carrots, green peas, and corns)
3 Tbspsake (or white wine)
5 Tbspketchup
some vegetable oil

Saved

Steps

70 mins

1

Dissolve the bouillon cube with hot water (less than 320ml). Make the total amount of bouillon 320ml and pour it over the (rinsed) rice. Leave it for more than 60 minutes.
2

Cut the onion, bell peppers, and sausages (or chicken) in small pieces.
3

Spread the oil in a pan and fry the onion. Then add the bell peppers, sausages and the frozen vegetables. Fry well.
4

Add the sake and ketchup in the rice. Then pour them into the pan. Make the surface flat. Make sure the rice is soaked in the water.
5

Put a lid over the pan. Lower the heat when it boils and cook for 10-15 minutes. Leave it for another 15 minutes without heating WITH the lid on.
6

Open the lid, mix well and enjoy!