Steps
- 1
Rinse and drain black beans and corn
- 2
Chop onion and garlic.
- 3
Add oil to a pan. Saute garlic and onion until fragrant, and the onion becomes translucent.
- 4
Add shredded chicken, corn, beans, and canned tomatoes to the pan
- 5
Add chili powder, cumin, salt, and pepper and cook until hot, about 5 minutes.
- 6
Serve on tortillas with toppings as desired.
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https://cookpad.wasmer.app/us/recipes/351322







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