Chicken Tacos

Name: Chicken Tacos
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 cup Shredded chicken; 1 can corn; 1 can black beans; 1 can diced tomatoes with chiles; 2 clove garlic; 1/2 tsp chili powder; 3/4 tsp cumin; salt; pepper; 1/2 cup onion, chopped; 1 tbsp oil; 15 corn tortillas

dmgood @cook_3265709

Tucson, Arizona

Chicken Tacos

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Ingredients

20 mins

15 servings

2 cupShredded chicken
1 cancorn
1 canblack beans
1 candiced tomatoes with chiles
2 clovegarlic
1/2 tspchili powder
3/4 tspcumin
salt
pepper
1/2 cuponion, chopped
1 tbspoil
15corn tortillas

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Steps

20 mins

1

Rinse and drain black beans and corn
2

Chop onion and garlic.
3

Add oil to a pan. Saute garlic and onion until fragrant, and the onion becomes translucent.
4

Add shredded chicken, corn, beans, and canned tomatoes to the pan
5

Add chili powder, cumin, salt, and pepper and cook until hot, about 5 minutes.
6

Serve on tortillas with toppings as desired.