Buffalo Shrimp Spaghetti Squash

Name: Buffalo Shrimp Spaghetti Squash
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Spaghetti Squash; 1/2 lb Shrimp; 1 cup Buffalo Sauce; 1/4 cup Ranch

kwinkeleer @cook_3522561

Buffalo Shrimp Spaghetti Squash

kwinkeleer @cook_3522561

Saved

Ingredients

50 mins

4 servings

1Spaghetti Squash
1/2 lbShrimp
1 cupBuffalo Sauce
1/4 cupRanch

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Steps

50 mins

1

Preheat oven to 425. Cut squash in half and scoop out the seeds.
2

Put squash in oven for 45-50 mins. While that's roasting, clean and devein shrimp.
3

With around 5 mins left on the squash heat some oil (optional, just to keep shrimp from burning) in a pan and throw the shrimp in.
4

Take the squash out when time is up. Scrape out with a fork, it'll look like noodles and put in the pan. Mix the buffalo sauce and ranch in the pan.
5

Let cook together for 4-5 mins on Low-med heat.
6

Serve