Open in Cookpad AppSteps
- 1
Heat canola oil in a Dutch oven over medium heat until hot.
- 2
Brown beef.
- 3
Pour off drippings.
- 4
Return beef to pot.
- 5
Season with salt.
- 6
Stir in broth and salsa.
- 7
Bring to a boil.
- 8
Reduce heat.
- 9
Cover tightly and simmer 1 1/2 hours.
- 10
Stir in corn, zucchini and beans.
- 11
Continue cooking, covered, 15 to 20 minutes or until beef is tender.
- 12
Stir in cornstarch mixture.
- 13
Cook and stir 1 minute until thickened.
- 14
Serve with garnishes if desired.
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/346147
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