Baked chicken with apricot jam, sage, and lemon zest
Melissa @cook_3617557
Apricot jam, sage, and lemon zest baked chicken
Baked chicken with apricot jam, sage, and lemon zest
Apricot jam, sage, and lemon zest baked chicken
Cooking Instructions
- 1
Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- 2
Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- 3
Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
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