Baked chicken with apricot jam, sage, and lemon zest

Apricot jam, sage, and lemon zest baked chicken
Baked chicken with apricot jam, sage, and lemon zest
Apricot jam, sage, and lemon zest baked chicken
Steps
- 1
Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- 2
Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- 3
Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
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