Step 1 : Preparation of coffee syrup: Boil water in a pan. Add 1 tsp coffee powder, 4 tsp sugar powder, 2 tsp butter, 2 tsp Cocoa powder. Mix all & boil it for 2 minutes. Turn off gas & keep it aside.

Step 2: Preparation of Cocoa butter cream : In a bowl add 4 tsp Cocoa powder, 2 tsp sugar powder, 2 tsp butter, 2 tsp milk. Mix all. Now melt & combine all in double boiler. It tooks only 2 minutes. Keep it aside.

Step 3 : Preparation of banana bread paste : Cut 2 bananas. Add in Mixer jar. Add wheat bread slices (cut into pieces). Add 2 tsp sugar, 1/2 cup Milk. Now blend all into smooth paste.

Step 4: Take one ice-cream mould. Take 20 - 22 Marie biscuits. Break into pieces. Pour coffee syrup. Cut 2 bananas into round pieces. Place it on biscuits layer. Then pour banana bread paste on it. Freeze it for 3-4 hours.

Step 5: After 4 hours take it out from freezer. Take 8-10 Marie biscuits in a bowl. Break them into very small pieces. Add in Cocoa butter cream. Mix well. Spread it on ice cream. Cover it with aluminum foil and Again keep it in freezer for 3-4 hours.

After 4 hours take out from freezer. Rest it for 5 - 10 minutes. Demould it. Garnish with dry fruits & chocolate syrup.

Serve chilled, yummy & healthy cake.