Steps
- 1
Mix all the ingredients for koftas make muthiya or koftas by applying little oil in hand..fry them and keep aside
- 2
Take little oil in a pan add onion saute..when light brown Add tomatoes add all the spices and fry till masala leaves oil.
- 3
Put the muthiyas/ koftas on a plate.. Pour the gravy on top garnish with dhaniya patta Lemon Green chilles Tomatoes and whisk curd Goes well with rumali or chapatis
Similar Recipes
More Recipes
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

StephieCanCook
-

Indonesian Nasi Goreng (Fried Rice) with chicken
Berlian Utami
-

Sweet and Savory Gyudon (Beef Bowl)
Angela Mertoyono
-

Add me on my new account Noora Cookpad
-

Julie T.
-

Anita Uttam Patel
-

Arrowroots served with fried egg and tomatoes
Alfred Nyaga -

Ugali wa Mala served with fried beef and cabbage
Tiffany njeri -

Vanika Agrawal
-

Grace chege -

StephieCanCook
-

Vid'zz Batra
-

Vimmi Bhatia
-

Conchata Hosley
https://cookpad.wasmer.app/us/recipes/3522934






Comments