Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun

Name: Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun
Cuisine: Indian
Ingredients: For the Garari; 1/2 cup gram flour; 2 green chillies chopped finely; 3 tbsp oil; 2 tbsp dahi; to taste Salt; 30 ml water or as required; 1/2 pieces ginger chopped; 1 tbsp Coriander leaves chopped; 1 tomato chopped medium sized; For the Thabak Variyun (Spiced Fenugreek Dumplings); 1 cup Gram flour; 2 tbsp dried fenugreek leaves; Oil for frying; 1 tbsp Coriander coarsely crushed; 1 tsp blackpepper coarsely crushed; 2 tbsp oil

Nita Bhatia @cook_8180184

Garari is Traditional Gram flour pancake and
Thabak Variyun r Traditional Spiced Fenugreek Dumplings .
Both the recipes were made by my mother Now I make for my children.Loved by all.
Served with tea or accompanied with dinner.
#diwalidelight

Nita Bhatia @cook_8180184

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Ingredients

For the Garari
1/2 cupgram flour
2green chillies chopped finely
3 tbspoil
2 tbspdahi
to tasteSalt
30 mlwater or as required
1/2 piecesginger chopped
1 tbspCoriander leaves chopped
1tomato chopped medium sized
For the Thabak Variyun (Spiced Fenugreek Dumplings)
1 cupGram flour
2 tbspdried fenugreek leaves
Oil for frying
1 tbspCoriander coarsely crushed
1 tspblackpepper coarsely crushed
2 tbspoil

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Steps

1

For the Garari
2

In a vessel mix gram flour, dahi and water to make a thick batter of pouring consistency.
3

Add all the ingredients (finely chopped) except oil.Mix the batter thoroughly.
4

Heat a tawa on a medium flame.
5

Spread 1 tsp Oil evenly on it.Spread half the batter evenly on the tawa.Add oik on the sides of the spread out batter.Allow it to cook.
6

Let the Garari cook on both the sides till golden brown in colour.
7

Garari can be served with tomato sauce, Sweet khajur chutney or green Coriander chutney.
8

It is usually served for dinner as an accompaniment or at breakfast time.
9

For the Thabak Variyun
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In a vessel mix gram flour, salt, dried fenugreek leaves, hing, Coriander and black pepper coarsely crushed and oil.
11

Using very little water make a firm dough.
12

With your finger tips make small dumplings on a plate from the prepared dough.
13

Heat oil in a kadhai on medium flame. Fry the dumplings on medium flame till golden brown in colour.
14

Serve these as snacks on festivals.Enjoy!
15

Fenugreek Dumplings are also served with accompaniment of Khichdi Kadhi.
16

Enjoy this Traditional recipe on Diwali as Snacks for your Guests.