Turkey leftovers/ spaghetti turkey florentine
I am always looking for something different to do with my leftover turkey. This is yummy!
Turkey leftovers/ spaghetti turkey florentine
I am always looking for something different to do with my leftover turkey. This is yummy!
Cooking Instructions
- 1
Melt butter in a saucepan on low heat
- 2
Just before butter completely melts, add crushed garlic.
- 3
Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
- 4
As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
- 5
Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
- 6
In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
- 7
Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!
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