Open in Cookpad AppSteps
- 1
Squeeze lemons & set to the side, cut pear up and cook it in the water & sugar by bringing the pot to a boil then simmering for 5-15 minutes once the pear pieces are soft.
- 2
Immersion blend the syrup together then allow to cool in the fridge for a few hours. (If no immersion blender a regular household one is fine)
- 3
After the syrup is done cooling muddle the mint in the pitcher your going to use while it's still empty.
- 4
Add the syrup, lemon juice, rest of water and whiskey if you're feeling up to it. Mix & serve over ice.
Cooksnaps
I am an award winning bbq sauce maker & pitmaster so anything on the grill or a smoker is my specialty, but I do enjoy to get in the kitchen & do some work as well.
Read more Keywords
Similar Recipes
More Recipes
-
Creamy Yam Porridge with Spinach
-
-
Avocado Wheat Bread Grilled Sandwich
-
-
-
-
My Spaghetti Zucchini and Miso
-
-
-
-
-
-
-
Cream Of Tequila Chocolate Margarita
-
-
-
-
-
-
My Family's Favorite Baked Macaroni And Cheese
-
https://cookpad.wasmer.app/us/recipes/359088
Comments