Beautifully Baked, Delicious Poundcake
These tips are the key to beautifully baked, delicious poundcake! I think a lot of people know this already, but just by paying attention to the details, you can bring ordinary pound cake to the next level. Please give it a try.
Tips for baking a beautiful, delicious poundcake:
1, Cream the butter until fluffy.
2, After adding the flour, mix about 80 times, until the batter looks shiny.
3. Before baking, drop the poundcake mold on a flat surface.
4. Make a cut in the middle of the poundcake while baking.
5. After it's baked, drop the cake still in the mold, on a flat surface to prevent shrinkage.
6. Wrap in plastic wrap. Recipe by Yuuji mama
Beautifully Baked, Delicious Poundcake
These tips are the key to beautifully baked, delicious poundcake! I think a lot of people know this already, but just by paying attention to the details, you can bring ordinary pound cake to the next level. Please give it a try.
Tips for baking a beautiful, delicious poundcake:
1, Cream the butter until fluffy.
2, After adding the flour, mix about 80 times, until the batter looks shiny.
3. Before baking, drop the poundcake mold on a flat surface.
4. Make a cut in the middle of the poundcake while baking.
5. After it's baked, drop the cake still in the mold, on a flat surface to prevent shrinkage.
6. Wrap in plastic wrap. Recipe by Yuuji mama
Cooking Instructions
- 1
Bring the butter to room temperature and mix with a hand mixer until creamy. Add sugar in 2 - 3 batches and mix well.
- 2
Add the egg in 2 - 3 batches. Add vanilla oil, milk, and rum in that order, and mix well very after each addition.
- 3
Sift together the cake flour and baking powder and sift them into the mixture from Step 2. Using a rubber spatula, mix very well until the batter looks shiny.
- 4
Pour the batter into the mold and drop onto a flat surface once or twice. Bake in an oven preheated to 340F/170C for about 45 - 50 minutes.
- 5
About 20 minutes into the baking time, open the oven door and use a knife to quickly make a cut in the center of the cake.
- 6
When a bamboo skewer comes out clean, it's done baking. While it's still hot, drop the poundcake (still in the mold) once on a flat surface. Remove from the mold and let cool.
- 7
After it cools, wrap the poundcake in plastic wrap. It will be more moist and even more delicious the next day.
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