One Killer Burger

Name: One Killer Burger
Cuisine: American
Ingredients: 2 lb 80/20 ground beef(can use sirloin,chuck or round); 1/2 lb chorizo sausage(mild or medium); 1/2 cup minced onion; 4 slice colb jack cheese/pepper jack cheese(or shredded); slice tomatoes; 1 lettuce; 1 sliced onions; 1 sliced pickles; 8 slice cooked bacon; 1 Chipotle mayo(recipe in directions); 1 salt and pepper to taste

cswindoll @cook_3223319

New Orleans, Louisiana

One Killer Burger

cswindoll @cook_3223319

New Orleans, Louisiana

Saved

Ingredients

2 lb80/20 ground beef(can use sirloin,chuck or round)
1/2 lbchorizo sausage(mild or medium)
1/2 cupminced onion
4 slicecolb jack cheese/pepper jack cheese(or shredded)
slicetomatoes
1lettuce
1sliced onions
1sliced pickles
8 slicecooked bacon
1Chipotle mayo(recipe in directions)
1salt and pepper to taste

Saved

Steps

1

In large bowl, combine beef, chorizo and minced onion. Divide into 4 large patties or 6 smaller ones.
2

Grill to your liking (well, med., rare, etc...) I cook mine to a internal temp. of 155°F. Top with cheese and let start meting right before transferring to a platter.
3

Chipotle mayo-- 1/2 cup your favorite mayo and stir in 1-2 TBL. chipotle peppers in adobe sauce. If you like it really spicy you can add more adobe sauce or chop up a pepper and add in, 1 TBL. lime juice. Stir well.
4

Dress buns with chipotle mayo place patty on bun then add toppings of your liking to your burgers.