Edit recipe
See report
Share
Share

Ingredients

  1. 2 lb80/20 ground beef(can use sirloin,chuck or round)
  2. 1/2 lbchorizo sausage(mild or medium)
  3. 1/2 cupminced onion
  4. 4 slicecolb jack cheese/pepper jack cheese(or shredded)
  5. slicetomatoes
  6. 1lettuce
  7. 1sliced onions
  8. 1sliced pickles
  9. 8 slicecooked bacon
  10. 1Chipotle mayo(recipe in directions)
  11. 1salt and pepper to taste

Cooking Instructions

  1. 1

    In large bowl, combine beef, chorizo and minced onion. Divide into 4 large patties or 6 smaller ones.

  2. 2

    Grill to your liking (well, med., rare, etc...) I cook mine to a internal temp. of 155°F. Top with cheese and let start meting right before transferring to a platter.

  3. 3

    Chipotle mayo-- 1/2 cup your favorite mayo and stir in 1-2 TBL. chipotle peppers in adobe sauce. If you like it really spicy you can add more adobe sauce or chop up a pepper and add in, 1 TBL. lime juice. Stir well.

  4. 4

    Dress buns with chipotle mayo place patty on bun then add toppings of your liking to your burgers.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
cswindoll
cswindoll @cook_3223319
on
New Orleans, Louisiana

Comments

Similar Recipes