Texas Caviar

Name: Texas Caviar
Total time: 2700 s
Cuisine: American
Ingredients: 1 tsp Salt; 1/2 tsp Pepper; 1 tbsp Water; 3/4 cup Cider vinegar; 1/2 cup Olive oil; 1/2 cup Sugar; 1 can Black beans; 1 can White shoepeg corn; 1 small jar pimentos; 1 Green pepper finely chopped; 1 Red pepper finely chopped; 1 cup Celery finely chopped; 3/4 cup Purple onion finely chopped; 6 Jalapeño finely chopped

Lauryn Ramsey @cook_3609535

Huge hit at parties! We all love it!! So yummy you can't stop eating it!!

Lauryn Ramsey @cook_3609535

Huge hit at parties! We all love it!! So yummy you can't stop eating it!!

Saved

Ingredients

45 mins

Marinade
1 tspSalt
1/2 tspPepper
1 tbspWater
3/4 cupCider vinegar
1/2 cupOlive oil
1/2 cupSugar
veggies
1 canBlack beans
1 canWhite shoepeg corn
1 smalljar pimentos
1Green pepper finely chopped
1Red pepper finely chopped
1 cupCelery finely chopped
3/4 cupPurple onion finely chopped
6Jalapeño finely chopped

Saved

Steps

45 mins

1

For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool.
2

Drain and rinse beans well. Drain corn and pimentos. In a large bowl add ALL veggies, pour marinade over veggies, mix well. Refrigerate for 24 hours.
3

Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade.
4

Serve with scoops (or any type or corn chip). We just started putting a spoonful on top of a salad. So delish!!!!
5

I always make this for parties everyone loves it!!! And I double the batch. People eat it like they've never eaten before!
6

Enjoy!!!