MZ - Ham & Peas pasta

Name: MZ - Ham & Peas pasta
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Rigatoni pasta; 1 Sunflower oil; 1/2 Onion; 150 grams Frozen peas; 100 grams Sliced pork loin ham; 1 pinch Saffron (powder or string); 300 ml Single cream; 35 grams Butter; 1 Salt & pepper

Giovanni Mazzaglia @mz4466

London

Remind me when I was a child. YAMMY

Giovanni Mazzaglia @mz4466

London

Remind me when I was a child. YAMMY

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Ingredients

25 mins

3 servings

400 gramsRigatoni pasta
1Sunflower oil
1/2Onion
150 gramsFrozen peas
100 gramsSliced pork loin ham
1 pinchSaffron (powder or string)
300 mlSingle cream
35 gramsButter
1Salt & pepper

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Steps

25 mins

1

Start preparing the boiling water for the pasta.
2

In a separate pan, cover the surface of the pan with the oil and in a soft heat make sure is hot.
3

Once hot, add the onion, previously thinly cop. Cook for few minute and add the ham. The ham need to be in rectangular small pieces.
4

Cook for few more minutes but do not make the onion burn.
5

Add the frozen peas and wait ntil they get soft. At this point add the butter.
6

Menawhile on the side the water is boiling and add about a spoon of salt in the water and add the pasta.
7

In the sauce, when the butter is melted and migled well with all the ingrediens, pout the cream.
8

Cook few minutes and add salt & pepper as you like and the saffron too.
9

The pasta should be ready now. Eliminate the water and blend the pasta with the sauce. Job done.