Guaranteed Great Game Day Chunky Crock Pot Chilli

Name: Guaranteed Great Game Day Chunky Crock Pot Chilli
Cuisine: American
Ingredients: 1 1/2 lb ground chuck or leaner ground meat; 1 large green bell pepper, diced; 1 large green zucchini, peeled or unpeeled & diced; 1 large yellow, white or red onion, peeled & diced; 16-18 baby carrots, cut in half lengthwise then diced or 1 large carrot, peeled & diced small; 2 celery, cut in half lengthwise & diced; 1 can (46 oz) can of tomato juice (you may not need all this); 4 small cans of kidney beans, drained & rinsed (I use 2 dark red & 2 light red); 2 can (14 oz) or so of diced tomatoes, undrained; 1 small can of tomato paste, not puree (optional but adds alot of flavor); 2 tbsp level tbs of baking cocoa powder, unsweetened; 1 tbsp or 2 tbs of chilli powder, not chilli seasoning mix in an envelope; 3 tbsp dried parsley flakes, u can use fresh also; 2 tbsp or 3 tbs of dried oregano (I use 3); 1 tbsp garlic powder, not garlic salt; 1 tbsp course ground black pepper or regular ground black pepper if its all u have; 1 salt, to taste but be careful not to use too much if using the bouillon cubes; 2 each beef bouillon cubes, optional but it add alot of flavor; 1 tbsp white sugar (optional)

dotjeanrobin @cook_3271182

Glouster, Ohio

Well I've been eating chilli made by Mom & Dad ever since I can remember.. They're recipes have changed through the yrs as so many have! When I was old enough (6 or 7 yrs) I started cooking too.. I made my first pot of chilli I believe at 12 yrs old, 32 now.. So I've been changing, adding, adapting & cooking my chilli for yrs! This is my latest version now! Trying to get more veggies in our diets & this is it... Mom & Dad aren't here anymore so the chilli cookin is left to me! This ones Definitely a keeper though! Maybe I'll actually have a good chilli to pass on to my kids now! Lol. Enjoy!! :-)

dotjeanrobin @cook_3271182

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Ingredients

1 1/2 lbground chuck or leaner ground meat
1large green bell pepper, diced
1large green zucchini, peeled or unpeeled & diced
1large yellow, white or red onion, peeled & diced
16-18baby carrots, cut in half lengthwise then diced or 1 large carrot, peeled & diced small
2celery, cut in half lengthwise & diced
1 can (46 oz)can of tomato juice (you may not need all this)
4small cans of kidney beans, drained & rinsed (I use 2 dark red & 2 light red)
2 can (14 oz)or so of diced tomatoes, undrained
1small can of tomato paste, not puree (optional but adds alot of flavor)
2 tbsplevel tbs of baking cocoa powder, unsweetened
1 tbspor 2 tbs of chilli powder, not chilli seasoning mix in an envelope
3 tbspdried parsley flakes, u can use fresh also
2 tbspor 3 tbs of dried oregano (I use 3)
1 tbspgarlic powder, not garlic salt
1 tbspcourse ground black pepper or regular ground black pepper if its all u have
1salt, to taste but be careful not to use too much if using the bouillon cubes
2each beef bouillon cubes, optional but it add alot of flavor
1 tbspwhite sugar (optional)

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Steps

1

Brown ground beef in a skillet on stove, drain grease/fat, add to crock pot, add all herbs, spices, cocoa powder & bouillon cubes to crock pot also
2

Sauté carrots, onions, zucchini, celery, peppers on stove until half done or until semi-soft, drain any oil/grease & add to crock pot
3

Add tomato paste if u are using it, stir through with the the meat & veggie mixture in the crock pot, add undrained tomatoes, add beans & stir through again
4

Open can of tomato juice, add to crock pot making sure to cover all mixture in the crock pot but be sure not to over fill the crock pot, stir through to combine everything
5

Cook in crock pot on low for about 4-6 hours or less or maybe even longer until done... I think this all depends on the crock pot and how thick or thin u like your chilli... When done serve as in for the big game or any meal... If u like toppings I would recommend some, sour cream, shredded cheese, crackers, corn chips or even hot sauce...
6

Just a couple little tips to help u out::::: This makes alot of chilli...my crock pot is about a 6-7 quart pot... U can also make this on the stove if u would like, cook it on medium or even low if u like, just simmer until done and make sure to stir so it doesn't stick or burn... Another thing I'd like to say is this recipe seems complicated because of all the ingredients, its not & well worth the effort!! Its also very versatile when it comes to the spices... If u don't like something don't add it, if u want to add more of something go for it... This is just based on my & my families taste... Feel free to adjust or add or leave out anything u want but I hope u try it this way! It really is deliciousness!!