Vegetable Uttapam

Name: Vegetable Uttapam
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup white Bengal Gram (dhuli urad); 1 tsp fenugreek seeds (methi); to taste Salt; 1 cup mixed vegetables (cabbage, carrot, peas & capsicum); 4-5 tsp Tomato sauce; as needed Oil to smear the pan for cooking the uttapam

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diwaIidelights

Vimmi Bhatia @Vimmi2708

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Ingredients

2 cupsrice
1 cupwhite Bengal Gram (dhuli urad)
1 tspfenugreek seeds (methi)
to tasteSalt
1 cupmixed vegetables (cabbage, carrot, peas & capsicum)
4-5 tspTomato sauce
as neededOil to smear the pan for cooking the uttapam

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Steps

1

Soak rice, daal and methi in water for 4-5 hours.
2

Grind fine smooth paste, add salt and enough water to make a dropping consistency and leave to ferment 7-8 hours or overnight.
3

Heat tawa, and drizzle oil over it. When really hot, pour about 1 ladle full of batter on to it.
4

Turn it over and let it brown on the other side too. Before you turn the uttapam over, spread tomato sauce. Then spread mixed vegetables over it. Flip it & cook it for 1 minute.
5

Serve hot with tomato sauce

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Vimmi Bhatia @Vimmi2708

on October 15, 2017 16:28

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Vegetable Uttapam

Vegetable Uttapam

Ingredients

Steps

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