Vegetable Uttapam
Steps
- 1
Soak rice, daal and methi in water for 4-5 hours.
- 2
Grind fine smooth paste, add salt and enough water to make a dropping consistency and leave to ferment 7-8 hours or overnight.
- 3
Heat tawa, and drizzle oil over it. When really hot, pour about 1 ladle full of batter on to it.
- 4
Turn it over and let it brown on the other side too. Before you turn the uttapam over, spread tomato sauce. Then spread mixed vegetables over it. Flip it & cook it for 1 minute.
- 5
Serve hot with tomato sauce
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