Chocolate Layer Cake

Name: Chocolate Layer Cake
Total time: 7200 s
Yield: 15 servings
Cuisine: American
Ingredients: 200 grams sugar; 150 grams flour; 6 tbsp cocoa; 5 eggs; 1 tsp baking powder; 1 tsp vanilla; 1 pinch salt; 400 ml water; 400 grams unsalted butter; 3 tbsp capuccino powder; 200 grams sugar; 1 tsp vanilla; 200 grams powdered sugar; 6 tbsp cocoa; 1 tsp vannila; 300 grams dark chocolate; 300 ml doublecream

Chrisrecipes @cook_2774806

A chocolate cake whith a chocolate buttercream in between and covered in ganache

Chrisrecipes @cook_2774806

A chocolate cake whith a chocolate buttercream in between and covered in ganache

Saved

Ingredients

2 hours

15 servings

Cake
200 gramssugar
150 gramsflour
6 tbspcocoa
5eggs
1 tspbaking powder
1 tspvanilla
1 pinchsalt
400 mlwater
Syrup
400 gramsunsalted butter
3 tbspcapuccino powder
200 gramssugar
1 tspvanilla
Buttercream
200 gramspowdered sugar
6 tbspcocoa
1 tspvannila
Ganache
300 gramsdark chocolate
300 mldoublecream

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Steps

2 hours

1

Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.
2

Mix all of the dry ingredients in a bowl.
3

Fold the dry ingredients a 1/4 at a time.
4

Bake the cake at the 180°C preheated oven for 30-40 minutes.
5

Let the cake cool completely.
6

Mix all the ingredients for the syrup.
7

To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
8

To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
9

Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
10

Let it chill over night and take it out of the fridge 15 minutes before serving.