CHILI SPICE

Name: CHILI SPICE
Total time: 600 s
Cuisine: American
Ingredients: 1 tbsp Fennel seed; 2 tbsp Coriander seeds; 1 tsp Cumin seeds; 1/2 tsp Cloves; 1 tsp Fenugreek seeds; 4 large Whole dry red chili; 1 tsp Black pepper seeds

Israel Zani Olatilewa Sahuhdi @cook_3019364

I snapped this out, when I receive a old lady that love chili pot.
She said " SAHUHDI, PLS I WANT SOMETHING FLAVORFUL AND AROMATIC I said what do you mean ?she replied, and whispered, " I LOVE THE WAY YOU CREATE SPICE FOR MY CHILI.😆😆😆😆😆😆😆😆😆

Israel Zani Olatilewa Sahuhdi @cook_3019364

Saved

Ingredients

10 mins

1 tbspFennel seed
2 tbspCoriander seeds
1 tspCumin seeds
1/2 tspCloves
1 tspFenugreek seeds
4 largeWhole dry red chili
1 tspBlack pepper seeds

Saved

Steps

10 mins

1

Dry roast all the ingredients in a thick base bottom pan on medium heat
2

Roast just until the aroma start coming out.
3

Off the heat and allow the roasted spice to cool .
4

Put all the spice in a spice cup for blender
5

Blend the mixture coarsely .
6

Cooking for FOUR guest? Add 1/2 teaspoon in the last 5 minute before turning off heat.
7

Store in an airtight jar.