Red curry with pork and pumpkin

Name: Red curry with pork and pumpkin
Cuisine: American
Ingredients: 200 grams of slices pork; 2 cup of rough cut of pumpkin; 2 cup of coconut cream; 1 tbsp of red curry paste; 1 tbsp of oil; 1 cup of pork stocks soup; 1 full hand of sweet basil; 2 tbsp of oyster sauce (optional ); 1 tbsp of sugar; 1 tbsp of fish sauce

mtonehongsa @cook_3664713

Red curry with pork and pumpkin

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200 gramsof slices pork
2 cupof rough cut of pumpkin
2 cupof coconut cream
1 tbspof red curry paste
1 tbspof oil
1 cupof pork stocks soup
1full hand of sweet basil
2 tbspof oyster sauce (optional )
1 tbspof sugar
1 tbspof fish sauce

Cooking Instructions

1

In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
2

Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
3

Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .

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mtonehongsa @cook_3664713

on November 27, 2015 18:03

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