No Bake Pumpkin Spice layered Dessert

Kraft food and family magazine
No Bake Pumpkin Spice layered Dessert
Kraft food and family magazine
Steps
- 1
Mix graham crumbs and butter. Press onto bottom of 13 x9 dish.
- 2
Whisk pumpkin 1 pk. Pudding mix and spice in large bowl until blended. Stir in 2 cups cool whip spread over crust.
- 3
Beat remaining pudding and 1 and 1/2 cups milk in medium bowl with wisk 2 min. Spread over first layer. Cover with remaing cool whip. Refrigerate 4 hours.
- 4
Microwave carmels and remaing milk on high 30 seconds. Stir until carmels are completely melted and blended. Drizzle over before serving.
- 5
Keywords
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