Greek Grilled Cheese

Name: Greek Grilled Cheese
Total time: 420 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Potato Bread; 2 tbsp Olive Oil; 2 slice Fresh Tomato; 1 slice Deli Sliced Smoked Gouda Cheese; 1 slice Deli Thick Sliced Butterkase Cheese; 5 Baby Spinach Leaves

Osborne @cook_2935415

Gallatin, Tennessee

I have always loved traditional grilled cheese growing up. But there are so many creative and fun ways to tweak the simple...yet complex sandwich. The "Greek Grilled Cheese" was named after playing with the recipe I came to like the Mediterranean flavor.

Osborne @cook_2935415

Saved

Ingredients

7 mins

1 serving

Robust
2 slicePotato Bread
2 tbspOlive Oil
2 sliceFresh Tomato
1 sliceDeli Sliced Smoked Gouda Cheese
1 sliceDeli Thick Sliced Butterkase Cheese
5Baby Spinach Leaves

Saved

Steps

7 mins

1

In medium pan, pour 2 tablespoons olive oil, heat on low/medium.
2

Sandwhich is prepped as follows...
3

1 slice potato bread.
4

Thick slice butterkase cheese on top of bread.
5

Put 2 slices of fresh tomato on top of butterkase cheese.
6

Put spinach leaves on top of tomato slices.
7

Put sliced smoked gouda slice on top of spinach leaves.
8

Place top piece of potato bread on top.
9

Cook in olive oil in medium pan on low/medium heat until both sides are gold and crispy, add olive oil to pan when needed.