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Crispy and sweet ikan bilis
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A picture of Crispy and sweet ikan bilis.

Crispy and sweet ikan bilis

SALG
SALG @hipposama
Singapore

Crispy and sweet ikan bilis

SALG
SALG @hipposama
Singapore
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Ingredients

7 mins
2 servings
  • Main
  • 50 gramsikan bilis (dried anchovies), get the unpeeled version
  • Other
  • 2 1/2 tbspcooking oil
  • 2 tspwhite sugar
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Steps

7 mins
  1. 1

    This is what ikan bilis (dried anchovies) looks like before cooked.

    A picture of step 1 of Crispy and sweet ikan bilis.
  2. 2

    Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.

  3. 3

    Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis.

  4. 4

    Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned.

  5. 5

    Ready to serve as snack or with porridge.

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SALG
SALG @hipposama
on October 03, 2014 03:56
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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