preheat oven 450°F

add your crust ingredients together in a bowl except for the egg. you'll want to lightly whisk the egg then incorporate your dough until u get a ball. once complete wrap up your dough in sewran wrap and chill in fridge 15 minutes.

lightly spray your tart pan roll out dough with a lil flour and add to tart pan.poke holes all over tart and bake for 5minutes. Then turn down heat to 350 and bake another 15 minutes.let cool In fridge

filling: bring your heavy cream to a slight simmer, add your chocolates and pinch of salt to bowl. now add your hot cream let sit 1 minute do not touch. once your minute is up stir completly add your warm strawberry preserves and stir briskly.add to your tart and let chill 1 hour.

garnish: cut your strawberrys in thirds, make a ring around tart to your desired shape. Heat preserves in micro for about 25 seconds brush onto fruit to give gloss.