Basic Recipe for Custard Cream

Name: Basic Recipe for Custard Cream
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 6 each Egg yolks; 2 tbsp Cake flour; 8 tbsp Sugar; 1 cup Milk; 4 tsp Salted Butter; 1/2 tbsp Vanilla extract

Lalin Duangphatra @lalind

Bangkok, Thailand

I made it for my family as a midnight snack! For more creativity , you can add new flavors and food colorings.

Lalin Duangphatra @lalind

Bangkok, Thailand

I made it for my family as a midnight snack! For more creativity , you can add new flavors and food colorings.

Saved

Ingredients

30 mins

5 servings

6 eachEgg yolks
2 tbspCake flour
8 tbspSugar
1 cupMilk
4 tspSalted Butter
1/2 tbspVanilla extract

Saved

Steps

30 mins

1

Whisk egg yolks , sugar , vanilla extract and flour together until well-combined.
2

Simmer milk and butter over low heat. Do not cook the milk but just let the milk becomes hot and the butter is melted.
3

When the milk mixture is ready , pour in egg yolk mixture little at a time and whisk the mixture while adding the milk.
4

Strain back into the pot.
5

On a low heat , whisk your custard continuously until it thickens.
6

Remove from the heat and pour it a heat-proof bowl.
7

Enjoy! Serve as a dipping sauce for biscuits and bread of your choice.