Egg Burger

Name: Egg Burger
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 4 slice Cheddar cheese; 1 bunch Shredded lettuce; 4 Eggs; 1 dash Salt; 1 dash Pepper

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Burger with a twist!

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Burger with a twist!

Saved

Ingredients

15 mins

4 servings

1 lbGround beef
4 sliceCheddar cheese
1 bunchShredded lettuce
4Eggs
1 dashSalt
1 dashPepper

Saved

Steps

15 mins

1

Make your patties
2

Using a small glass or just free handing it cut out a circle in the middle of the patties
3

cook until done to your liking
4

Crack your egg into the hole (4got to take the pic)
5

Cook until your egg is done on one side then flip and cook on the other side
6

Prepare your buns
7

Place a handful of lettuce on the bottom half of the bun
8

Place 1 slice of cheese on top each patty and allow it to melt (4got to take a pic)
9

Place your patties on top of the lettuce salt and pepper to your liking add any topics you desire
10

Place on the bun tops plate and enjoyyyy