At first bring the milk to boil

Now add sugar and keep the flame low.

Allow the milk to reduce.

Stir the milk properly while reducing.

Once the milk start to change colour and becomes pinkish remove it from heat

Now let it cool down to lukewarm.

Mix the sweet and sour curd together and pour it in the milk.

Mix it well and keep it to set.

Let it remain as it is for 7-8hrs.

Once it is set keep it in a fridge

Serve it cool