Rice Dumpling (Chinese flavoured)

Name: Rice Dumpling (Chinese flavoured)
Yield: 4 servings
Cuisine: Indian
Ingredients: For outer covering; 1 medium cup Rice flour; 1 & 1/4 medium cup water; 1 teaspoon oil; 1/6 teaspoon salt; For stuffing; 3 tablespoonful Cabbage; 1 tablespoon Carrot grated; 1 tablespoonful Corn kernels; 1 teaspoonful Capsicum finely chopped; 2-3 Garlic cloves (finely chopped); 1/6 teaspoon Pepper powder; 2 teaspoon Oil; 2 teaspoon Soy sauce; For dressing; 2 tablespoon Butter; 1 teaspoon Chopped garlic; 1 teaspoon Chopped coriander leaves

Mamta Sadawarte Joshi @cook_8057091

Thane

#Diwalidelights
It is stuffed rice dumpling and a fusion recipe. I am a Maharashtrian and make 'Ukadi che modak' to offer naivaidya to lord Ganesha. I have created a different version of that with sautéed veggies (Chinese flavoured )

Mamta Sadawarte Joshi @cook_8057091

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Ingredients

4 servings

For outer covering
1 medium cupRice flour
1 & 1/4 medium cupwater
1 teaspoonoil
1/6 teaspoonsalt
For stuffing
3 tablespoonfulCabbage
1 tablespoonCarrot grated
1 tablespoonful Corn kernels
1 teaspoonfulCapsicum finely chopped
2-3Garlic cloves (finely chopped)
1/6 teaspoonPepper powder
2 teaspoonOil
2 teaspoonSoy sauce
For dressing
2 tablespoonButter
1 teaspoonChopped garlic
1 teaspoonChopped coriander leaves

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Steps

1

For outer covering Boil water in a wok. Add salt and oil in it. Add rice flour to the boiling water with continuous stirring.
2

Cook covered for a minute or two on low heat. remove from heat and let it cool.
3

Meanwhile make stuffing.
4

For that heat oil in a pan, add chopped garlic and all veggies. sauté and add soy sauce, pepper powder and two three pinches of salt (soy sauce contain salt). Stir, mix all the ingredients well and transfer in to a plate to cool.
5

Mash and knead steamed rice flour to a soft dough. Take a small amount of dough in a wet hand flatten and make a disc shape. Place 3/4 teaspoon of the filling in it, then close the flattened disc carefully and give a round ball structure.
6

Keep the ball on a lightly oiled plate.
7

Repeat the process with remaining dough and filling.
8

Now ready the steamer for cooking these balls. Before placing the balls place banana leaf/ butter paper in steamer plate grease it with oil.
9

Steam them for 10 minutes.
10

Meanwhile prepare dressing Heat butter in a pan add chopped garlic and coriander leaves. transfer it to a bowl.
11

Now carefully remove dumplings (Steamed balls) from steamer transfer these dumplings to serving plate drizzle/brush each dumpling with dessing and serve immediately
12

Look it.