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Dum aloo
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A picture of Dum aloo.

Dum aloo

Vanika Agrawal
Vanika Agrawal @cook_8355865
Pune

#dewalidelights
Most popular food of Kashmir.

#dewalidelights
Most popular food of Kashmir.

Read more

Dum aloo

Vanika Agrawal
Vanika Agrawal @cook_8355865
Pune

#dewalidelights
Most popular food of Kashmir.

#dewalidelights
Most popular food of Kashmir.

Read more
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Ingredients

30 minutes
4 servings
  • 1/2 kgmudium siz potatoes
  • 1 tspKashmiri red chilli powder
  • 2 tspoil
  • 2 tspsaunth
  • 1/2 tspred chilli powder
  • 2green cardamom
  • 2-3 tspcurd
  • 1 tspsalt to taste
  • as requiredWater
  • as neededOil for deep frying
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Steps

30 minutes
  1. 1

    Cut the potatoes in half, deep fry them and keep aside. prick the potatoes with toothpick and keep aside.

  2. 2

    Mix all the dry powder in a bowl add enough water to the bowl to make a paste.

  3. 3

    Heat the oil in pan,and add the cardamom,pour in the paste and stir for about 4-5 minutes.

  4. 4

    Add the potatoes and mix well.then mix in the curd,cover and cook for 4-5 minutes. serve hot with rice.

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Copied!

Vanika Agrawal
Vanika Agrawal @cook_8355865
on October 16, 2017 03:42
Pune
l love ❤ Cooking
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Comments (2)

Nita Bhatia
Nita Bhatia @cook_8180184
October 16, 2017 04:20
Wanted perfect recipe of Dumaloo.Got it.Thank.u Vanika for the tempting recipe
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