Bacon and Cheese Pretzel

Name: Bacon and Cheese Pretzel
Cuisine: American
Ingredients: 6 Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife); 12 slices cooked bacon; 6 slices provolone or cheese of your choice(I prefer provolone with bacon); 2 tbsp butter; 1 Garlic salt

Bridget @cook_3555328

The kiddos LOVE pretzels,cheese and BACON!! All three ingredients are even better together!

Bridget @cook_3555328

The kiddos LOVE pretzels,cheese and BACON!! All three ingredients are even better together!

Saved

Ingredients

6Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife)
12slices cooked bacon
6slices provolone or cheese of your choice(I prefer provolone with bacon)
2 tbspbutter
1Garlic salt

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Steps

1

Melt one tablespoon of butter in pan to fit three pretzels.
2

Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel.
3

Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt.
4

Repeat with three other pretzels. I served with potato cheese soup....yum!!