Tofu Masala

Name: Tofu Masala
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Tofus, diced in 1 inch cube; 1/2 tbsp vegetable oil; 2 small onion, chopped; 1/2 tsp cumin seeds; 2 small tomato, chopped; 4 clove garlic, chopped; 2 piece green chillies, chopped; 1/2 tsp ground corriander seeds; 1/2 tsp ground cumin; 1/4 tsp Garam Masala; 1/4 tsp turmeric; 1/2 tsp red chilli powder; salt; 1/2 cup water; corriander, to garnish

Sumit Sagar @cook_3876531

Experimented... one can also use 100 grams cottage cheese or 3 boiled eggs cut in halves instead of tofu.

Sumit Sagar @cook_3876531

Experimented... one can also use 100 grams cottage cheese or 3 boiled eggs cut in halves instead of tofu.

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Ingredients

15 mins

2 servings

100 gramsTofus, diced in 1 inch cube
1/2 tbspvegetable oil
2 smallonion, chopped
1/2 tspcumin seeds
2 smalltomato, chopped
4 clovegarlic, chopped
2 piecegreen chillies, chopped
1/2 tspground corriander seeds
1/2 tspground cumin
1/4 tspGaram Masala
1/4 tspturmeric
1/2 tspred chilli powder
salt
1/2 cupwater
corriander, to garnish

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Steps

15 mins

1

Heat oil in a deep pan.
2

Add cumin seeds, garlic, onions and green chillies. Cook until onion turns brownish.
3

Add tomatoes and stir on medium flame for 2 minutes until tomatoes are cooked.
4

Add all the spices and salt and mix well.
5

Now add water and mix.
6

Add tofus and stir well.. simmer for 5 mins on low flame until gravy is little thick.
7

Garnish with corriander leaves and serve.