Sig's Roasted Eggplant and Tomato Snack

Name: Sig's Roasted Eggplant and Tomato Snack
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 small or two large aubergines( eggplants); 2 tomatoes on the vine, chopped; 4 pieces of sun-dried tomatoes, chopped; 4 salted anchovy chopped; 1 good pinch each of salt , fresh crushed black pepper and chilli powder; 1 small handful of parmesan shavings ( optional); 4 tbsp good olive oil; 4 close cap mushrooms sliced; 1 large tablespoon of melted butter; 2 clove of garlic chopped or crushed; 1 tbsp dried parsley; 1 cup of milk; 1 tbsp of ordinary flour or cornstarch

Sigrun @sigrun

German, living in England

I wanted a tasty snack that I can prepare relatively quick.

Sigrun @sigrun

German, living in England

I wanted a tasty snack that I can prepare relatively quick.

Saved

Ingredients

25 mins

4 servings

4 smallor two large aubergines( eggplants)
2tomatoes on the vine, chopped
4pieces of sun-dried tomatoes, chopped
4salted anchovy chopped
1good pinch each of salt , fresh crushed black pepper and chilli powder
1 smallhandful of parmesan shavings ( optional)
4 tbspgood olive oil
4close cap mushrooms sliced
1 largetablespoon of melted butter
2 cloveof garlic chopped or crushed
1 tbspdried parsley
1 cupof milk
1 tbspof ordinary flour or cornstarch

Saved

Steps

25 mins

1

preheat oven medium heat
2

first cut you eggplant in half length ways cut it length ways until almost cut through and then short ways so that you left with little squares still attached to the skin sprinkle with salt and turn upside down on a plate for thirty minutes .
3

gently fry the sliced mushrooms in a little oil, set aside .
4

melt the butter and add the garlic , do not brown just soften., add the flour or starch and slowly add the milk until it has thickened
5

add the mushrooms to sauce and season
6

pat dry the aubergine and season with pepper and chilli powder
7

turn into baking dish and sprinkle well with the olive oil
8

push the tomatoes and the anchovies into the cuts at random
9

sprinkle with parmesan if using
10

put onto oven and bake for about 30 minutes until to the aubergine is nice and tender.
11

you can use feta, Cheddar or goats cheese for extra flavour.
12

serve hot with a crusty bread