Simple Pasta with Red Sauce

Name: Simple Pasta with Red Sauce
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 medium tomatoes; 4 clove garlic; 3 cup water; 1 tsp italian seasoning; 2 tbsp butter; 2 tsp natural vinegar; 1 tsp salt

Suryaprakash V @vsuprak

Another experiment to make a simpler form of pasta.

Suryaprakash V @vsuprak

Another experiment to make a simpler form of pasta.

Saved

Ingredients

1 hour 30 mins

2 servings

5 mediumtomatoes
4 clovegarlic
3 cupwater
1 tspitalian seasoning
2 tbspbutter
2 tspnatural vinegar
1 tspsalt

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Steps

1 hour 30 mins

1

Take 4-5 medium tomatoes
2

Make cross slit on the skin almost 90% through
3

Put the tomatoes in boiling water and cover with a lid. Keep on medium flame for about 10-12 minutes. Add few garlic crushed garlic cloves.
4

Allow the boiled tomatoes to cool. Then drain the water, peel the tomatoes and puree them to a pulp. You can add a few crushed mint leaves or basil if you wish.
5

In a pot of boiling water add 2 parts of spaghetti and cook till al dente.
6

In the meanwhile take a pan and add butter. Add cajun powder and italian seasoning powder to the hot butter. You can add other spice of your choice.
7

As the spices start releasing the aroma, add the pureed tomato pulp. Cover with a lid and leave on medium flame for about 10 minutes. Add a pinch of salt to taste.
8

Add some natural vinegar to the tomato pulp. After the pukp has turned into a thick sauce, take it off the flame.
9

Finely chop some onions, chilli and tomatoes.
10

Add these freshly cut vegetables to the hot sauce and close the lid. The heat will gradually make them a bit soft while retaining the crunch
11

Gently toss the spaghetti in some hot butter.
12

Serve the pasta with sauce on top.