Taffy Apple Salad

Name: Taffy Apple Salad
Cuisine: American
Ingredients: 1 can Large Pineapple Chunks in Fruit Juice; 2 1/2 cup Miniature marshmallows; 1 egg, beaten; 1 tbsp flour; 1 1/2 tbsp White Vinegar; 1/2 cup sugar; 1 1/2 cup Roasted Spanish peanuts with skins; 8 oz Whipped Topping; 2 Chopped apples (prefer Granny Smith)

Sharon L. Hernandez @cook_3827543

This is my assigned dish to bring to family holiday dinners. It's sweet and salty flavor combined with crunchy and smooth textures are a hit. Ironically, no taffy or caramel in the ingredients. Beware to diners with peanut allergies.

Sharon L. Hernandez @cook_3827543

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Ingredients

1 canLarge Pineapple Chunks in Fruit Juice
2 1/2 cupMiniature marshmallows
1egg, beaten
1 tbspflour
1 1/2 tbspWhite Vinegar
1/2 cupsugar
1 1/2 cupRoasted Spanish peanuts with skins
8 ozWhipped Topping
2Chopped apples (prefer Granny Smith)

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Steps

1

Begin the night before...
2

Reserve juice into saucepan when you drain pineapples from can
3

In a bowl (with cover) mix drained pineapples and marshmallows. Chill overnight.
4

Still night before...
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In saucepan with pineapple juice: mix beaten egg, flour, vinegar, and sugar.
6

Heat until thickened, stirring frequently. Then chill overnight.
7

The next day...
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In bowl of chilled marshmallow & pineapple...
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Mix in chilled pineapple sauce and chopped apples.
10

Add remaining ingredients. Chill until served