Soup for the Soul

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

Soups comfort, take the chill off a cold day. Simmer and send aromas throughout the air. Simple ingredients but the flavors somehow speak home.

Soup for the Soul

Soups comfort, take the chill off a cold day. Simmer and send aromas throughout the air. Simple ingredients but the flavors somehow speak home.

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Ingredients

1 hour 15 mins
8 servings
  1. 1 tbspreserved bacon fat. I save bacon grease from previous cooking.
  2. 1 lbsausage links, removed from casings
  3. 15 oz can of great nothern beans, drained and rinsed
  4. 15 ozdark red kidney beans, drained and rinsed
  5. 8 cupchicken broth
  6. 1 cupbaby carrots
  7. 1 1/2 cupsliced yellow onion
  8. 2leeks, cleaned and sliced
  9. 1/2 cupchopped celery
  10. 1/4 tspred pepper flakes
  11. 1 tspsalt
  12. 1/2 tspground black pepper
  13. 1/2 tspthyme
  14. 1/2 tspgarlic powder
  15. 1 tbspworcestershire sauce
  16. 1 tbspsweet chili sauce
  17. 1 3/4 cupuncooked ditalini pasta

Cooking Instructions

1 hour 15 mins
  1. 1

    In a large dutch oven, heat bacon fat over medium heat.

  2. 2

    Add sausage meat and break pieces into a crumb texture.

  3. 3

    Once almost cooked through, add all the spices and seasonings.

  4. 4

    Add in your vegetables. Saute for three minutes.

  5. 5

    After three minutes, add in the chili sauce and Worcestershire.

  6. 6

    Now add beans and stock.

  7. 7

    Turn heat to low, cover pot and simmer for 45 minutes.

  8. 8

    Add in dry pasta and continue to simmer, covered for 15- 20 more minutes.

  9. 9

    Serve with a great crusty bread.

  10. 10

    Recipe by taylor68too.

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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