Fancified Tator Tot Hotdish

Name: Fancified Tator Tot Hotdish
Total time: 4200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground chicken; 1/2 cup Onion, diced; 3 clove Garlic, minced; 8 oz Mushrooms, sliced; 6 oz Fresh spinach; 2 can Cream soups, I used one cream of chicken and one cream of mushroom; 1/2 cup Sour cream; 1/2 cup Milk or cream; 1 lb Tator tots; 1 as needed Salt & pepper

supernanny @supernanny5

Minnesota

A slightly more grown up and healthier version of tator tot hotdish.

supernanny @supernanny5

Minnesota

A slightly more grown up and healthier version of tator tot hotdish.

Saved

Ingredients

1 hour 10 mins

6 servings

1 lbGround chicken
1/2 cupOnion, diced
3 cloveGarlic, minced
8 ozMushrooms, sliced
6 ozFresh spinach
2 canCream soups, I used one cream of chicken and one cream of mushroom
1/2 cupSour cream
1/2 cupMilk or cream
1 lbTator tots
1as needed Salt & pepper

Saved

Steps

1 hour 10 mins

1

Sautee the onion, and garlic in a bit of olive oil or butter.
2

Add the chicken, crumble and cook until no longer pink.
3

Add the mushrooms and spinach. Cook and stir another 5 minutes or so. Add salt and pepper.
4

Add soups, sour cream, and milk. Stir until thoroughly combined and check for seasoning.
5

Pour into a large casserole dish.
6

Top with tator tots.
7

Bake at 400 for 30-45 minutes. Finish under broiler setting for extra browning if desired.
8

Let cool for 10-15 minutes before serving.